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Baking PicPro-Environmental designs oxidizers for the bakery and food products industries for products such as breads, pastries, crackers, ingredients manufacturing and many other products.

Solving the problems associated with high moisture air streams and residuals commonly associated with this industry makes Pro-Environmental a leader because we understand the process.

With over 3,000 oxidation systems installed worldwide in numerous industries, Pro-Environmental has the process knowledge to provide you with the best solution for your specific needs.


Case Studies [ View All Case Studies ]


Food Processing - Coffee Roasting Company
Situation
A 224 unit condo complex was just built next to the coffee company, with balconies located within 15 feet of the afterburner stack. Odor complaints were a regular occurrance due to the proximity of the complex to the coffee company.
Solution Provided
A new afterburrner was installed to alleviate the odorous exhaust from the coffee roaster. The unit was sized for a 45 Kilo roaster. Other sizes in Kilos available are PSC1(12/22), PSC4(45/60) and PSC9(90/120).
Type of Product
Direct Fired Afterburner..[Read More]
EPA - Compliance
The company has received no odor complaints since the unit was installed.